Choosing SG Locally Grown Local Fresh Produce

Our K2 children first learnt that most of our food sources are being imported. They were then introduced to the “30 by 30” initiative - Singapore aims to build up our agri-food industry’s capability and capacity to produce 30% of our nutritional needs locally and sustainably by 2030.

The children gained a good understanding that by supporting local produce, we get fresher and higher quality food. Next, they examined and tried identifying the foods that are home-grown or produced locally by scanning through their packaging. It will be their turn now, to share this information with their families and start supporting local produces.